Discover unique recipes developed by our Pastry Expert, Marie Frank, with our new variety:
Tuma Yellow 70%.
Tuma Yellow is the second variety selected by Xoco Gourmet for its exceptional flavour profile.
Opening with delicate notes of bananas, peaches, apricots and matured yellow fruits, Tuma Yellow reveals its complexity through floral notes and fresh walnuts. The mouthfeel is soft and buttery.
Marie Frank is our pastry expert from Copenhagen. She developed unique pairings with our new chocolate Tuma Yellow 70%, available in our recipe booklet.
What are the best pairings with Tuma Yellow for you ?
"Definitely citrus fruits and yellow stone fruits like peaches, mangos, and apricots. Chamomile, elderflower, and walnuts pair beautifully with Tuma Yellow as well. I would also look to a light roasted coffee to bring out the more earthy notes."
